Food & Menus at The Royal Oak, Crockham Hill

STARTERS

Vegetarian

• Roasted garlic hummus

  £11

  rose harissa, warm flatbread

• Cauliflower cheese soufflé

  £13

  mustard mornay

• Celeriac veloute

  £11

  hazelnut & sage pesto, house bread

Fish & Seafood

• Louisiana spiced prawns

  £13

  house bread, lime and dressed leaves

• Smoked haddock soufflé

  £14

  sweetcorn purée and cheese mornay

Meat

• Pheasant mousse, basil & confit leg ravioli

  £13

  celeriac and apple cream, crispy onions

• Venison croquettes

  £12

  wild mushroom dip, watercress

MAINS

Vegetarian

• Cauliflower cheese soufflé

  £22

  mustard Mornay, house frites, salad

• Spiced leek & sweetcorn fritter

  £22

  roasted celeriac, broccoli, mushroom curry sauce

Fish & Seafood

• Fillet of sea bream

  £27

  sauté potatoes, spinach, celeriac, brocolli, scallops veloute

• Gratinated Smoked haddock soufflé

  £23

  on a bed of leeks & sweetcorn, chips, house salad

Meat

• Venison sausage & mash

  £22

  cauliflower cheese, confit onion, red wine jus

• Gammon steak

  £20

  double farm egg, homemade chips

• Bavette steak

  £29

  house frites, gem, Caesar dressing, crispy onions, red wine jus

• Roasted crown & confit leg of partridge

  £28

  gratin potatoes, savoy cabbage, swede, red wine jus

• Stuffed lamb belly

  £24

  Chick pea, chorizo & tomato sauce ragu, broccoli

DESSERTS

• Profiteroles filled with vanilla ice cream

  £9

  hot chocolate sauce

• Chocolate fondant

  £9

  salted caramel ice cream, raspberry coulis

• Pear belle Hélène

  £9

• Sticky toffee pudding

  £9

  toffee sauce, vanilla ice cream

• Homemade shortbread with 2 scoops of ice cream or sorbet

  £7

  (choose 2 scoops from - vanilla & clotted cream, salted caramel, chocolate, strawberry or honeycomb ice cream OR elderflower or raspberry sorbet)

• The Oak affogato

  £9

  (vanilla ice cream, double espresso, pistachio & apricot flap Jack)

• Baby Guinness

  £6

  (shot of Tia Maria with a Baileys float)

• Liquor coffee

  £7

  (spirit of your choice with a double cream float)

TODAY'S STARTERS

• Roasted garlic hummus

  £11

  rose harissa, warm flatbread

• Cauliflower cheese soufflé

  £13

  mustard mornay

• Celeriac veloute

  £11

  hazelnut & sage pesto, house bread

• Louisiana spiced prawns

  £13

  house bread, lime and dressed leaves

• Smoked haddock soufflé

  £14

  sweetcorn purée and cheese mornay

• Pheasant mousse, basil & confit leg ravioli

  £13

  celeriac and apple cream, crispy onions

• Venison croquettes

  £12

  wild mushroom dip, watercress

TODAY'S MAINS

• Spiced leek & sweetcorn fritters

  £22

  turnips, tender stem broccoli, scorch onions, tomato sauce, herb oil

• Fillet of salmon

  £25

  chick pea, chorizo & tomato ragu, broccoli, wilted spinach

• Partridge & confit partridge leg

  £28

  boulangere potatoes, swede, cauliflower cheese, watercress, red wine jus

• Bavette steak

  £29

  house frites, gem, Caesar dressing, crispy onions, red wine jus

TODAY'S ROASTS

Roasts are served with roast potatoes, carrots, cauliflower cheese, seasonal vegetables, Yorkshire pudding, red wine jus

• Sirloin of beef

  £29

• Lamb

  £29

• Sage stuffed pork loin

  £27

TODAY'S DESSERTS

• Profiteroles filled with vanilla ice cream

  £9

  hot chocolate sauce

• Chocolate fondant

  £9

  salted caramel ice cream, raspberry coulis

• Pear belle Hélène

  £9

• Sticky toffee pudding

  £9

  toffee sauce, vanilla ice cream

• Homemade shortbread with 2 scoops of ice cream or sorbet

  £7

  (choose 2 scoops from - vanilla & clotted cream, salted caramel, chocolate, strawberry or honeycomb ice cream OR elderflower or raspberry sorbet)

• The Oak affogato

  £9

  (vanilla ice cream, double espresso, pistachio & apricot flap Jack)

• Baby Guinness

  £6

  (shot of Tia Maria with a Baileys float

• Liquor coffee

  £7

  (spirit of your choice with a double cream float)

STARTERS 🎄

• Pheasant, ham hock & mustard terrine

  house piccalilli, toasted sour dough

• Bloody Mary prawn cocktail

  crispy little gem, pickled cucumber, grilled focaccia

• Confit celeriac, pear & blue cheese tartlet

  mixed leaves, toasted walnuts

• Roasted butternut squash veloute

  crispy sage & pumpkin bread

MAIN COURSES 🎄

• Turkey ballotine

  Christmas trimmings, turkey jus

• Venison bourguignon

  bacon, baby onions, creamy mash, roasted carrots

• Salmon en croute

  leek fondue, celeriac purée, basil beurre blanc

• Roasted cauliflower

  sautéed Brüssel sprouts, root vegetables, crispy Jerusalem artichoke, ajo blanco, pomegranate

DESSERTS 🎄

• Christmas pudding

  brandy custard, vanilla ice cream

• Chocolate & orange mousse

  whipped plant based cream, ginger & spice biscuit

• Mulled wine poached pear “belle Hélène”

  walnut biscuit

• Shortbread with 2 scoops of ice cream or sorbet

  (Vanilla, chocolate, honeycomb or salted caramel ice cream / raspberry or elderflower sorbet)

2 courses £38.50 or 3 courses £44.50

NB: This is a pre order menu -
Please WhatsApp orders to Sue on 07866 675837 a week before your booking. X